A bit about us
Based in Sydney's South West, Goliath Coffee Roasters is a small, family-run specialty coffee roaster. We’re helping cafEs and coffee lovers all over AUSTRALIA deliver the best coffee experience in every cup, every single time.
Drawing on 18 years of working in cafes, restaurants and coffee roasteries, David took a leap and decided it was time to take all he had learned to kickstart his own coffee roastery. And so, in 2013, Goliath Coffee Roasters was born. Fast forward five years, we outgrew our first small roastery and found a new space in Western Sydney to call home. It made perfect sense to plant ourselves in the place in which we both grew up!
In February 2018, we opened the doors of our roastery and coffee bar to locals wanting to try our freshly roasted blends and singles and buy a bag or two to enjoy at home or in their workplace. And they’ve embraced us with open arms.
Roasting on the first Loring Roaster to land in Sydney, we roast fresh every week. We spend lots of time at the cupping table with some of Australia's best green bean suppliers to carefully select the perfect beans for our blends and single origin coffees.
Having worked in cafes and with cafe owners and baristas, we’ve learned that outstanding coffee not only begins with a high-quality roast, but also with the tools, training and support to take it next level. And whilst it’s important to us to always be chasing the best flavour profiles, we enjoy building relationships with our customers over our common love of great coffee… and a good chat.
Above all else, we want to make specialty coffee simple so that everyone can enjoy freshly roasted, great tasting, awesome quality coffee all the time.
CLEAN + EFFICIENT ROASTING
Goliath Coffee Roasters ROASTS coffee ON SYDNEY’S FIRST LORING smart roaster.
REDUCING EMISSIONS TO ALMOST ZERO
Loring use a patented closed loop convection heat system that incinerates all smoke from the drum and exhaust, making our coffees the cleanest they could possibly taste, whilst reducing emissions to almost zero and increasing gas efficiency by 80 per cent.
FLAVOUR FIRST
The closed roasting environment has minimal to no oxygen present during the roasting process, improving the flavour of our coffees by minimising the burning of natural sugars during roasting (caramelisation).
CONSISTENT PROFILES
Our roaster is unmatched on its ability to match profiles batch to batch, day in and day out. Our coffee is roasted, blended and packed every week to deliver the freshest and tastiest coffee possible.
Our Loring roaster is capable of replicating our roast profiles every batch using it computerised profiling system
For more on how the Loring works, visit our friends at loring.com or follow their journey on instagram @loringroasters