GET TO KNOW tO
Know oUR COFFEE
IT’s Just as diverse as the people who drink It. We want to make special coffee simple so that everyone can enjoy freshly roasted, great tasting, awesome quality coffee all the time. Working with some of Australia's best green bean suppliers, we carefully source and select the very best coffee beans for our signature blends and single origin coffees.
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The NEW Italian
This sweet, big-bodied blend of BRAZIL, COLOMBIA and INDIA is our modern take on the traditional espresso blend.chocolate | nuts | toffee
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The great all-rounder
Complex and elegant. This sophisticated blend of COLOMBIA, BRAZIL, ETHIOPIA and HONDURAS is well-balanced and versatile. Great in milk or straight up!Stone fruit | florals | cocoa
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something special
A little bit fruity and a touch sweet. This full-flavoured blend of PAPUA NEW GUINEA, ETHIOPIA, RWANDA and HONDURAS was designed for those who enjoy a rich, bold coffee.BUTTEry | SUMMER FRUITS | Brown Sugar
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RICH and BALANCED.
This harmonious blend of HONDURAS and PERU is a perfectly sweet and satisfying brew. A medium roast perfect for STOVE TOP and ESPRESSO.DRIED APRICOT | DARK CHOCOLATE | RED APPLE
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COLOMBIA POPAYAN DECAF
This beautiful COLOMBIA POPAYAN uses a natural derivative of fermented sugar cane, removing 99.9 per cent of caffeine prior to roasting. This is known as the SUGAR CANE PROCESS and maintains a sweet, super clean and well rounded coffee for you to enjoy.
Chocolate | Panela | Dried date
