Why we choose to roast with a Loring SMARTROASTER

We’re pretty proud of the fact that we roast on the first LORING Smart Roaster to have landed in Sydney back in 2017. The decision was easy.

Roasting on our state-of-the-art @loringroasters allows us to focus on the finer details of every roast and tune each individual profile so that we can consistently deliver a beautiful coffee, batch to batch. This gives our coffee partners, baristas and the at-home brewer, the best opportunity to make consistently amazing coffee, all the time.

Here's how it works:

A CLEAN AND EFFICIENT ROAST
Loring use a patented closed loop convection heat system that incinerates all smoke from the drum and exhaust, making our coffees the cleanest they could possibly taste, whilst reducing emissions to almost zero and increasing gas efficiency by 80 per cent.

FLAVOUR FIRST
The closed roasting environment has minimal to no oxygen present during the roasting process, improving the flavour of our coffees by minimising the burning of natural sugars during roasting (caramelisation). 

CONSISTENCY IS KEY
The Loring roaster is unmatched on its ability to match profiles batch to batch, day in and day out. Our coffee is roasted, blended and packed every week to deliver the freshest and tastiest coffee possible. Our Loring roaster is capable of replicating our roast profiles every batch using it computerised profiling system.

For more on how the Loring works, visit our friends at loring.com or follow their journey on instagram @loringroasters